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Rhubarb and Custard Eclairs
After catching up with last weeks Patisserie round on Bake Off, I decided to whip up my own eclairs using some rhubarb from the garden… What I came up with combines crisp choux pastry filled with...
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Olive Oil Plated Dessert
Last week I developed this recipe for a competition I & P Olive Oil Company are running at Leiths; the challenge was to create an Olive oil focused dessert so I just had to enter (anything sweet...
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Hazelnut Latte Eclairs
Everyone loves a chocolate eclair, and these Starbucks inspired ones (filled with coffee cream, dipped in milk chocolate and topped with a strip of dark chocolate and hazelnut praline) make a nice...
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Mince Pie Bars
These Bakewell inspired bars are made up of a crisp pastry base, zesty mince meat centre, cinnamon frangipane top, toasted almond sprinkling and a dollop of obligatory brandy cream; delicious and oh-so...
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Lime, Lemon and Basil Tart
This deliciously refreshing tart is simpler to bake than you’d think, and it rounds off a summer lunch perfectly. A classic lemon and lime filling encased in sweet short pastry is always a crowd...
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Craquelin Choux Buns with Honeyed Walnuts, Mascarpone and Orange
A couple of months ago I bought, then promptly forgot about, some delicious pine honey which I intended to use as the central flavour in a pastry-based recipe. Now that it’s been retrieved from the...
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Tahini Crumble Mince Pies with Cardamom, Pomegranate and Orange
In the old school spirit of stir up Sunday I thought now might be a good time to share my favourite mincemeat recipe (it’s not compulsory to make this on 25th November though, it will work just as well...
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Rhubarb & Caramelised White Chocolate Choux Nuts
Crisp choux pastry, sharp roast rhubarb with a hint of vanilla, and butterscotch-sweet caramelised white chocolate cream; a delicious combination you’ve got to try, and a great way to celebrate...
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Rhubarb, Cardamom and White Chocolate Frangipane Tart
Tart rhubarb and sweet white chocolate is a delicious flavour pairing, and one I will keep returning to for the duration of the rhubarb season. In this bake I’ve applied the combination to a classic...
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Greengage, Blackberry and Hazelnut Galette with Spelt Pastry
Galettes are super versatile, simple to shape and look really impressive. This one is filled with a hazelnut frangipane, greengages tossed in vanilla, and an early crop of blackberries; a delicious...
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